Dispensing Systems for Film, Foil and Baking Parchment

  • Wrapmaster-Duo-dispenser-Executive-Chef-Hayden-Groves
  • Wrapmaster 3000 and Waters Restaurant Case Study Video
  • The Wrapmaster Range Video
  • The Wrapmaster 3000 Video
  • Wrapmaster® and Anglo German Club case study video
  • Wrapmaster® and Food Innovation Solutions Case Study Video
  • Cling Film Dispenser - Wrapmaster Dispensing Systems

Wrapmaster Case Studies

Wrapmaster gets Top Marks from Ormiston Horizon Academy

With over 1100 pupils to serve in just one hour, providing a top-quality catering offering at Ormiston Horizon Academy is no easy feat, but Director of Catering, John Whittle – or Chef Jon – is doing just that.

“I’ve always trusted Wrapmaster, it’s chef friendly and the EHO love it!”

Director of Catering John Whittle

Wrapmaster Duo and Executive Chef Hayden Groves

Wrapmaster Duo and Executive Chef Hayden Groves

See how the Wrapmaster Duo helps Executive Chef Hayden Groves, National Chef of The Year 2013, maintain quality, efficiency and food hygiene standards in his professional kitchen.

“The Wrapmaster Duo you could sum up in one sentence like me – clean, efficient and tidy.”

Wrapmaster 3000 and Waters Restaurant Case Study Video

Wrapmaster 3000 and Waters Restaurant Case Study Video

Andy Waters, one the UK’s respected Great British Chefs, trials the Wrapmaster 3000 dispenser. Watch the video to find out how Wrapmaster makes a chef’s life easier, is cost effective, good for the environment and safer for the team.

“The Wrapmaster 3000, it’s just efficient. It’s more cost effective.”

Viva le Wrapmaster!

Vive le Wrapmaster!

Jean François Fafournoux is a leading Michelin chef, President of the Toques d’Auvergne and Chef Patron of Restaurant Les Chenes, a renowned French restaurant and celebrity favourite, which has been in the family for three generations.

“I discovered Wrapmaster at an industry exhibition, and I was impressed with the product right away because for a kitchen, it was simply the best”

Wrapmaster® and Anglo German Club case study video

Wrapmaster and Anglo German Club Case Study Video

Niels Vietheer is the Head Chef at the Anglo German Club in Hamburg and responsible for delivering fine dining food to high profile guests which have included the British royal family.

“Since using Wrapmaster, we’ve used on average 30% less cling film, and 20% less foil.”

Wrapmaster® and Food Innovation Solutions Case Study Video

Wrapmaster and Food Innovation Solutions Case Study Video

Dan Booth, Lead Development Chef, at Food Innovation Solutions and his team develop food and beverage innovation solutions across a number of sectors within the Foodservice industry.

“Two reasons why I recommend the 4500 is, 1) so you never have to use a cardboard cutter box again and 2) because it’s going to save you so much time.”

Catering Dispenser - Wrapmaster ISS Facility Services Case Study Video

Wrapmaster and ISS Facility Services Case Study Video

Life on a university campus isn’t just about the studying, there’s also the all-important matter of staying adequately fed and hydrated. At a university in Milton Keynes, Buckinghamshire, this is the job of Sue General Catering Manager for ISS Food & Hospitality.

“We did a three-week trial, measuring how much we’d used with Wrapmaster. Over those three weeks we had saved 20% on cling film, 25% on foil and 25% on parchment.”