See how the Wrapmaster Duo helps Executive Chef Hayden Groves, National Chef of The Year 2013, maintain quality, efficiency and food hygiene standards in his professional kitchen.
“The Wrapmaster Duo you could sum up in one sentence like me – clean, efficient and tidy.”
Andy Waters, one the UK’s respected Great British Chefs, trials the Wrapmaster 3000 dispenser. Watch the video to find out how Wrapmaster makes a chef’s life easier, is cost effective, good for the environment and safer for the team.
“The Wrapmaster 3000, it’s just efficient. It’s more cost effective.”
Jean François Fafournoux is a leading Michelin chef, President of the Toques d’Auvergne and Chef Patron of Restaurant Les Chenes, a renowned French restaurant and celebrity favourite, which has been in the family for three generations.
“I discovered Wrapmaster at an industry exhibition, and I was impressed with the product right away because for a kitchen, it was simply the best”
Niels Vietheer is the Head Chef at the Anglo German Club in Hamburg and responsible for delivering fine dining food to high profile guests which have included the British royal family.
“I discovered Wrapmaster at an industry exhibition, and I was impressed with the product right away because for a kitchen, it was simply the best.”
Dan Booth, Lead Development Chef, at Food Innovation Solutions and his team develop food and beverage innovation solutions across a number of sectors within the Foodservice industry.
“Two reasons why I recommend the 4500 is, 1) so you never have to use a cardboard cutter box again and 2) because it’s going to save you so much time.”