As of summer 2015, Wrap Film Systems will be changing from bleached Baking Paper to Unbleached Baking Paper.
We conducted some extensive research into baking paper and it was identified that, alongside the many consumer preferences from unbleached to bleached, there were also many positives for the move, especially on an environmental front.
Unbleached baking paper has a much healthier carbon footprint, as it uses far less energy to manufacture and is produced in a 100% natural process, which out the addition of chemicals.
The paper itself is highly durable and suitable for low and high temperatures.
Facts about unbleached paper: