With over 40 years’ experience as a professional chef and foodservice consultant, Chicago based, Chef Klaus Mandl knows his stuff. He is committed to helping restaurant owners and chefs get the most out of their business, including researching and testing professional kitchen equipment. Making sure products deliver against their claims is his speciality.
This time it was Wrapmaster’s turn to be put through its paces by Klaus. Tested intensively over a two-week period across both cling film and foil (as well as opening and closing 100 times and taking it apart and reassembling it) Klaus made sure he used it just as he would in his kitchen, where previously he often faced the issue of “messed-up and wasted cling film”.
His findings? Well, as you can see from his YouTube video, they were 100% positive. He couldn’t find a single fault with our professional dispensing system and even wondered where Wrapmaster “had been all his life?”. Confident that if he had known about it sooner, he would have saved himself a lot of money over the years and avoided a lot of wasted cling film! Typically, our users make a cost saving of 20%.
Having done 300 cuts using both foil and cling film, it’s safe to say he did a thorough job. His verdict “I love this product” and “I would highly recommend it”.
So, it looks like Wrapmaster has gained yet another convert in Chef Klaus, who joins the thousands of chefs worldwide who wouldn’t be without their Wrapmaster in the kitchen. And he’s in good company. Wrapmaster is endorsed not only by Chef Klaus but by UK’s The Craft Guild of Chefs and The Cleaning Collective. Indeed, as chefs the world over look to enhance their hygiene in the wake of the COVID-19 pandemic there couldn’t be a better time to introduce Wrapmaster into your professional kitchen.
Recommended by food safety practitioners, Wrapmaster is a simple way to stay safe in the kitchen. Our dispensers are easy to clean with a sanitizer spray during service and can be 100% sterilised in a commercial dishwasher –reducing the risk of cross-contamination.
A big thank you to Chef Klaus for posting his independent review (although we wouldn’t recommend wasting all that cling film and foil, but now you won’t need to, since he’s put the Wrapmaster to the test for you!).