This spring, Wrapmaster® is taking its multi-award-winning catering dispensers on the road across Europe. Over four weeks, our team will be at some of the biggest hospitality and foodservice trade events, giving chefs, catering managers and operators the chance to see the range in action and find out why it has earned its reputation as the ultimate chef wrap system!
The schedule kicks off at Horecatel in Marche-en-Famenne, Belgium (8th–11th March), before moving to EuroGastro in Warsaw, Poland (10th–12th March). From there, our wrap experts head to INTERNORGA in Hamburg, Germany (13th–17th March), with the final stop at Hostelco in Barcelona, Spain (23rd–26th March).
Why wrap matters for professional kitchens
Cling film, foil and baking parchment are among the most overlooked costs in a professional kitchen and yet they’re an essential tool within any service. Wrapmaster® catering dispensers are changing that perspective, building a loyal global fan base of chefs who are saving time and money, all thanks to the innovative system.
Compared with standard cardboard cutter boxes and loose rolls, kitchens using Wrapmaster® have seen wrap waste fall by up to 96%, with material costs dropping by around 20% on average*.
Beyond the cost savings, the dispensers are designed to make everyday food prep faster and hassle free, all thanks to the Wrapmaster® easy one press, no waste cut, plus it can be kept hygienically clean between uses using a sanitizer spray and professional dishwasher. When cost, reliability and cleanliness matter most, Wrapmaster® gives professional chefs the peace of mind they need to focus on the job at hand – cooking great food!
Come and find us!
If you’re attending any of the shows below, our Wrapmaster® team would love to connect. Come and find us on stand and experience the ultimate chef wrap system for yourself!
Horecatel, Marche-en-Famenne, Belgium
8th–11th March 2026 | Hall 5, Stand 5A16
EuroGastro, Warsaw, Poland
10th–12th March 2026 | Hall E, Stand E6.09a
INTERNORGA, Hamburg, Germany
13th–17th March 2026 | Hall B, Stand B6.508
Hostelco, Barcelona, Spain
23rd–26th March 2026 | Stand P40E161
*Based on a three-week restaurant trial. Results show 20% less cling film, 25% less foil and 25% less baking parchment versus cardboard cutter boxes.