Audrey Deane from Safer Food Scores has been working within the food industry for over 25 years, advising food businesses on how to produce food in a clean and hygienic way. She has provided an insight into how bacteria and viruses can easily spread in your kitchen and the simple steps to take to prevent this. A kitchen can be vulnerable to all sorts of harmful bacteria that can be …
With over 40 years’ experience as a professional chef and foodservice consultant, Chicago based, Chef Klaus Mandl knows his stuff. He is committed to helping restaurant owners and chefs get the most out of their business, including researching and testing professional kitchen equipment. Making sure products deliver against their claims is his speciality. This time it was Wrapmaster’s turn to be put through its paces by Klaus. Tested intensively over …
New research reveals 74% of consumers say hygiene is the most important consideration when eating out As the hospitality industry opens its doors, new research from Wrapmaster has delved into what consumers think when it comes to eating out in the ‘new normal’. With a growing focus on food safety standards, three out of four consumers (74%) now say hygiene is the most important consideration when eating out – taking …
Review of the Wrapmaster 4500 Dispenser The Wrapmaster 4500 is a 45cm catering dispenser used for storing and cutting cling film, parchment paper and catering foil. The Wrapmaster range includes a few different options: Wrapmaster 3000, which is a smaller 30cm model, Wrapmaster Duo – designed to dispense two materials simultaneously and Wrapmaster Compact which is for kitchens with limited space. Wrapmaster also supply the specific refills of cling film, …
Wrapmaster – the world’s most innovative dispensing system – is exhibiting at Igeho for the very first time.