Cofresco Foodservice has been awarded the highest of accolades from the Craft Guild of Chefs for its Wrapmaster range. All four professional dispensing systems for cling film, baking parchment and foil were tested by the esteemed association, earning top marks and feedback from the chef panel. Recent FPA Innovation award-winning Wrapmaster 3000, received an ‘A’ grade. The new Wrapmaster is just 30cm wide and developed for high volume users of …
The 2019 FPA Awards proved a big night for Cofresco Foodservice – makers of Wrapmaster® – who were awarded the Best Product Innovation, Back of House. Wrapmaster added another award to its growing trophy cabinet, this time in recognition for the new Wrapmaster 3000. Designed for small, busy kitchens who want all the benefits of a large professional dispensing kit; the new Wrapmaster 3000 is just 30cm wide and developed …
North Yorkshire County Council has partnered with Cofresco Foodservice, rolling out the award-winning Wrapmaster across its 25 secondary schools and 298 primary schools. Wrapmaster is the catering professional’s dispensing system for cling film, foil and baking parchment. With 42,000 meals served daily, the affiliation is part of the council’s strict policies on hygiene and food safety, as well as its ongoing commitment to pupil welfare and allergies. Joanne Simpson, Area …
Cofresco Foodservice – maker of the award-winning Wrapmaster® range – has pledged its commitment to young chefs by sponsoring four regional salons in the year ahead The Wrapmaster supported competitions include the Craft Guild of Chefs Three Counties Salon Culinaire taking place next month (26th-27th March), Wessex Salon Culinaire in May, as well as college organised competitions in Bedford and most recently the North Warwickshire & Hinckley College. After Wrapmaster …
Cofresco Foodservice – maker of the award-winning Wrapmaster range – is delighted to once again sponsor the British Culinary Federation (BCF) Young Chef of the Year 2018. Now in its 21st year, the prestigious competition which is open to chefs aged 23 years and under, was set up by the BCF to encourage and support the industry’s next generation of chefs in achieving culinary excellence, whilst giving them a stage …