Wrapmaster® Success Stories

“With the Wrapmaster® systems, we are using a lot less film than what we used to. It feeds into our sustainability policy and that's good for the environment and everybody involved.”

Darren Creed, Chef Lecturer Of The Year 2025

“Wrapmaster® is one of the best things that’s been brought to me. Somebody always cuts a finger because of the metal on the side of the [cutter] box, or you’ve got to tie the box because it gets damaged. Wrapmaster® speeds up my process, and I’m saving 15-20% on the wrap that I use because I'm not wasting as much.”

Rasul York, Executive Chef

"Every chef’s worst nightmare is a loose roll of plastic wrap. They’re just unsanitary. For efficiency and hygiene Wrapmaster® is great. We can break it down, run it through the dishwasher to come out clean and sanitary, dry them off and reload them for service."

Brandon Smith, Head Chef

“Wrapmaster® provides me with a significant saving of 25%. It is very easy to use, you cut exactly what is needed.”

Marta Cardenas Maestre, Technical Director, Isabel Maestre de Catering

"Wrapmaster’s recyclable PE cling film is a dream for us. Being able to switch from a non-recyclable film to a recyclable film was a big step."

Chris Saddington, Food and Beverage Manager

“With a 25% cost saving it’s a product that should be in every kitchen, big or small”

Uwe Micheel, President of the Emirates Culinary Guild