The Ultimate Chef Wrap System - Wrapmaster

Wrapmaster® dispensers are designed to make professional kitchens safer, cleaner, and more efficient while reducing waste.

Wrapmaster® dispensers are an integral part of the hospitality industry, finding their place in a wide range of culinary settings, from small kitchens to high-speed, large-scale operations, including prestigious Michelin-starred restaurants and healthcare facilities. With over 25 years of unwavering trust from chefs and professionals, Wrapmaster® has established its presence in more than 36 countries across the UK, Europe, the USA, and the UAE.

“The Wrapmaster® helps me a lot with cooking. It’s very useful for me and, most importantly, we save a lot on materials”
Chef Matthias Pietsch, La Redoute and the Redüttchen

“I discovered Wrapmaster® at an industry exhibition, and I was impressed with the product right away because for a kitchen, it was simply the best”
Michelin Chef Jean François Fafournoux, President of the Toques d’Auvergne

“We did a three-week trial, measuring how much we’d used with Wrapmaster. Over those three weeks we had saved 20% on cling film, 25% on foil and 25% on parchment.”
Sue Gladman, ISS Food & Hospitality

Endorsed by the Craft Guild of Chefs and recommended by food safety professionals, Wrapmaster® dispensers can be sanitised and disinfected in a commercial dishwasher to reduce the risk of cross-contamination. The tough casing also means that cling film, foil and baking parchment is always protected from spills and dirt. The patented concealed blade in the dispenser guarantees hands are always safe for speedy cutting. Chefs love how easy it is to use too with a simple pull and cut motion – ideal during a busy service.

See Why Chefs Trust in Wrapmaster® …