Chef Uwe Micheel is Director of Kitchens at the Radisson Blu, Deira Creek. With over forty years in the industry, Chef Micheel has worked all over the globe including Germany, London, Bahrain as well as Japan, and for the last two decades has been President of the Emirates Culinary Guild (ECG). After seeing Wrapmaster® Foodservice dispensers in a European kitchen he asked to trial our Wrapmaster® 4500. Watch the video to find out how we’ve made him a cost saving of 25% and improved hygiene and safety in his kitchens.