Audrey Deane from Safer Food Scores has been working within the food industry for over 25 years, advising food businesses on how to produce food in a clean and hygienic way.
In this video, Audrey looks at the significance of using the right equipment in the kitchen and the benefits of using Wrapmaster. Keeping your equipment and workstations clean, and sanitising regularly, will considerably reduce the risks of harmful bacteria. Watch to learn more!