Audrey Deane from Safer Food Scores has been working within the food industry for over 25 years, advising food businesses on how to produce food in a clean and hygienic way.
In this video, Audrey advises the most effective ways to prepare food safely and keep it away from harmful bacteria. She shows us the ways in which bacteria can spread and the simple steps to take to reduce the risk of cross-contamination. Watch to learn more!