Dispensing Systems for Film, Foil and Baking Parchment

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Product Range

The award-winning Wrapmaster range of foodservice dispensers provide safe and hygienic dispensing of foodservice film, foil and baking parchment with a perfect cut every time.

Wrapmaster Duo - Foil and Plastic Wrap Dispenser

Duo

Buy Now!The Duo is an 18inch foodservice dispenser for larger kitchens using high volumes of foodservice film, foil or baking parchment. The Duo can dispense two types of material or be used for large volumes of one material.

4500

Buy Now!The 4500 is an 18inch foodservice dispenser and the perfect choice for large kitchens using high volumes of foodservice film, foil or baking parchment.

Wrapmaster 3000 - Food Wrap Dispenser

3000

Buy Now!The 3000 foodservice dispenser is designed for kitchens with limited work space or for larger kitchens using high volumes of 12inch foodservice film, foil or baking parchment.

Welcome to Wrapmaster North America

Wrapmaster foodservice dispensers and refill rolls are FDA compliant, come in a variety of sizes to suit any professional kitchen and add benefits to chefs working lives. Wrapmaster dispensers are easy to clean and sanitize during service, reducing the risk of cross-contamination, and recommended by food safety practitioners. Every Wrapmaster foodservice model has a concealed blade making them safe to use whilst providing the perfect cut every time. Wrapmaster foodservice dispensers are also proven to reduce waste and increase productivity saving chefs valuable time and money.

Latest News & Videos

Read up on the latest news and take a look at our most recent videos, demonstrating how Wrapmaster foodservice dispensers can help professional kitchens.

Speak to our Customer Service Team now on 800-257-8388

“I’ve been using the Wrapmaster products for years, they make everything faster and easier in a busy kitchen. When I joined Anglo American I asked my manager to switch from cardboard cutterboxes to the Wrapmaster dispenser. The fact that you can wash them, makes meeting health & safety, as well as hygiene rules that much easier, so we have a few dotted around the kitchen”

John Runacres - Sous Chef, Anglo American