With up to half a million visitors a year, The Deep is one of Hull’s leading educational tourist attractions and an international player in marine conservation. Chris Saddington, Food and Beverage Manager is part of a passionate team dedicated to promoting and conserving the world’s oceans and making the world-famous aquarium a top destination for visitors.
“The Deep is an education and conservation charity so wherever possible, including in our kitchens, we’re looking to take positive steps in helping the world’s oceans.”
Chris Saddington, Food and Beverage Manager
Toppits Professional Wrapmaster has helped Chef Matthias Pietsch, of La Redoute and the Redüttchen in Bad Godesberg, improve hygiene & safety and reduce material usage.
“The Wrapmaster helps me a lot with cooking. It’s very useful for me and, most importantly, we save a lot on materials”
See how the Wrapmaster Duo helps Executive Chef Hayden Groves, National Chef of The Year 2013, maintain quality, efficiency and food hygiene standards in his professional kitchen.
“The Wrapmaster Duo you could sum up in one sentence like me – clean, efficient and tidy.”
Andy Waters, one the UK’s respected Great British Chefs, trials the Wrapmaster 3000 dispenser. Watch the video to find out how Wrapmaster makes a chef’s life easier, is cost effective, good for the environment and safer for the team.
“The Wrapmaster 3000, it’s just efficient. It’s more cost effective.”
Jean François Fafournoux is a leading Michelin chef, President of the Toques d’Auvergne and Chef Patron of Restaurant Les Chenes, a renowned French restaurant and celebrity favourite, which has been in the family for three generations.
“I discovered Wrapmaster at an industry exhibition, and I was impressed with the product right away because for a kitchen, it was simply the best”
Niels Vietheer is the Head Chef at the Anglo German Club in Hamburg and responsible for delivering fine dining food to high profile guests which have included the British royal family.
“Since using Wrapmaster, we’ve used on average 30% less cling film, and 20% less foil.”
Dan Booth, Lead Development Chef, at Food Innovation Solutions and his team develop food and beverage innovation solutions across a number of sectors within the Foodservice industry.
“Two reasons why I recommend the 4500 is, 1) so you never have to use a cardboard cutter box again and 2) because it’s going to save you so much time.”
Life on a university campus isn’t just about the studying, there’s also the all-important matter of staying adequately fed and hydrated. At a university in Milton Keynes, Buckinghamshire, this is the job of Sue General Catering Manager for ISS Food & Hospitality.
“We did a three-week trial, measuring how much we’d used with Wrapmaster. Over those three weeks we had saved 20% on cling film, 25% on foil and 25% on parchment.”