Joining the Foodservice Packaging Institute (FPI) is Cofresco Foodservice, the global market leader in professional catering equipment and supplies, which include multi-award-winning chef dispensing systems as well as professional wraps. Cofresco Foodservice, (formerly Wrap Film Systems), are brand owners of Wrapmaster®, with over five decades of experience supplying to the foodservice sector. Market leading in the UK, and growing rapidly within Europe, the USA, UAE and expanding globally, Cofresco Foodservice …
At Wrapmaster®, we have expanded our award-winning professional range with the launch of the all-new Wrapmaster® 6000 – designed for chefs to safely and efficiently dispense 24-inch-wide foodservice film, foil and parchment. Life in the kitchen is not without its challenges, from menu creation to ingredient sourcing and even staffing. So, our dispenser is on-hand to help reduce those smaller, daily challenges and make the battle against tangled and torn …
Wrapmaster® is excited to showcase its ultimate chef wrap system at the Dot Innovations Trade Show in Denver, Colorado (April 22nd – April 24th). Wrapmaster® can do it all – save time, money, improve hygiene and reduce waste! Visitors are encouraged to stop by Booth 2324 to discover how the original and multi award-winning system can help professional kitchens waste less and save more, with a proven 20% material saving.* …
Stand #239 Wrapmaster® is excited to be showcasing its ultimate chef wrap system at the NACUFS 2023 National Conference (19th-22nd July Baltimore, Maryland). With a new academic year incoming, it’s time for fresh thinking when it comes to keeping food at its best. Visitors are encouraged to stop by stand #239 to discover how the original and award-winning system is making food safety easy for chefs across campuses when it …
Wrapmaster® – the ultimate chef wrap system – is calling on chefs and operators to act now on food waste and embed cost-saving habits as hospitality moves towards a sustainable future. The US government has committed to cutting food waste from landfill through the United States’ 2030 Food Loss and Waste Reduction Goal, where business owners (including hospitality) are being asked to pledge to reduce their food waste by 50%. …