Dispensing Systems for Film, Foil and Baking Parchment

Keep up to date with all of Wrapmaster’s latest news

Wrapmaster Home

Wrapmaster® Home The Ultimate Wrap System Launches for in-Home Use

7th February 2022

Ditch the daily hassle of old school cardboard cutter boxes and bring happiness to your kitchen with this cool kitchen helper!

Kitchen Hygiene All Wrapped Up – Simple Steps to Keeping Your Kitchen Safe

6th October 2020

Audrey Deane from Safer Food Scores has been working within the food industry for over 25 years, advising food businesses on how to produce food in a clean and hygienic way. She has provided an insight into how bacteria and viruses can easily spread in your kitchen and the simple steps to take to prevent this. A kitchen can be vulnerable to all sorts of harmful bacteria that can be …

Catering Plastic Wrap

Wrapmaster at the NRA (Booth 10627)

17th April 2019

Cofresco Foodservice will be bringing the award-winning Wrapmaster to the National Restaurant Association Show 2019 for the very first time. Wrapmaster is the professional’s dispensing system for foodservice film, foil and baking parchment. Trusted by chefs around the world for over 20 years, visitors to booth 10627 can learn how the dispensers are helping commercial kitchens run safely, hygienically and efficiently when the pressure is on. Built with health and …

Commercial Plastic Wrap Dispenser

The Benefits of Foodservice Film are Clear

16th April 2019

Did you know 81% of chefs, caterers and F&B Managers* say foodservice film is an essential tool to keep their kitchen running effectively? Or that foodservice film is the easiest and most efficient way of preserving food and reducing waste? It’s true! A staggering one million tonnes of food is wasted every year out-of-home^ and this could easily be reduced by foodservice film and its ability to improve shelf life. …

Wrapmaster 3000 - Wrapmaster 3000 and Waters Restaurant Case Study Video

Wrapmaster 3000 Makes a Big Impact on Michelin Restaurant

22nd March 2019

(Chef Patron Andy Waters trials the ‘ultimate box of tricks’) From hosting global superstars to retail therapy, Birmingham NEC is the UK’s number one venue destination, welcoming 6,000,000 visitors and holding over 500 events every year. At the NEC complex, sits Waters Restaurant – a jewel within the New World Resort that boasts a Michelin recommendation and is owned by respected chef, Andy Waters. With over thirty years in the …