Did you know 81% of chefs, caterers and F&B Managers* say foodservice film is an essential tool to keep their kitchen running effectively? Or that foodservice film is the easiest and most efficient way of preserving food and reducing waste? It’s true! A staggering one million tonnes of food is wasted every year out-of-home^ and this could easily be reduced by foodservice film and its ability to improve shelf life. …
(Chef Patron Andy Waters trials the ‘ultimate box of tricks’) From hosting global superstars to retail therapy, Birmingham NEC is the UK’s number one venue destination, welcoming 6,000,000 visitors and holding over 500 events every year. At the NEC complex, sits Waters Restaurant – a jewel within the New World Resort that boasts a Michelin recommendation and is owned by respected chef, Andy Waters. With over thirty years in the …