The Ultimate Chef Wrap System - Wrapmaster

Wrapmaster® dispensers are designed to make professional kitchens safer, cleaner, and more efficient while reducing waste.

Wrapmaster® dispensers are an integral part of the hospitality industry, finding their place in a wide range of culinary settings, from small kitchens to high-speed, large-scale operations, including prestigious Michelin-starred restaurants and healthcare facilities. With over 25 years of unwavering trust from chefs and professionals, Wrapmaster® has established its presence in more than 36 countries across the UK, Europe, the USA, and the UAE.

“Wrapmaster® is one of the best things that’s been brought to me. I’m saving 15-20% on the wrap that I use because I’m not wasting as much.”
Rasul York – Executive Chef, Grits & Eggs, Atlanta, Georgia

“I feel much better having Wrapmaster® because there is no waste. You can pull and cut any length it’s just so precise.”
Chef Duane Keller – Food and Beverage Director, Savannah Lakes Village, McCormick, South Carolina

“For efficiency and hygiene Wrapmaster® is great, from a waste point of view I would say we probably save 15% to 20% on plastic wrap – easy.”
Brandon Smith – Head Chef, Savannah Lakes Village, McCormick, South Carolina

Recommended by food safety professionals, Wrapmaster® dispensers can be sanitized and disinfected in a commercial dishwasher to reduce the risk of cross-contamination. The tough casing also means that foodservice film, foil and baking parchment is always protected from spills and dirt. The patented concealed blade in the dispenser guarantees hands are always safe for speedy cutting. Chefs love how easy it is to use too with a simple pull and cut motion – ideal during a busy service.

See Why Chefs Trust in Wrapmaster® …