Audrey Deane from Safer Food Scores has been working within the food industry for over 25 years, advising food businesses on how to produce food in a clean and hygienic way.
Audrey highlights the factors that may invite bacteria into the kitchen and how they can spread once they are there. Following this, she advises the measures you can take to eliminate the risk of spread. Watch to learn more!
Wrapmaster catering dispensers offer the professional kitchen a number of benefits. Click on any of the videos here to see how Wrapmaster can help you.
