The award-winning Wrapmaster® range, endorsed by the Craft Guild of Chefs, is the simple solution to keeping kitchens and teams safe.
The original and best dispensing system for Foodservice film, foil and baking parchment, Wrapmaster® is easy to sanitize and can be 100% disinfected in a commercial dishwasher – unlike cardboard cutter boxes and loose rolls which can absorb and harbor germs. Easy to use, Wrapmaster’s® concealed blade means hands are always safe and there is no risk of injury or cuts during service.
Audrey Deane from Safer Food Scores has been working within the food industry for over 25 years, advising food businesses on how to produce food in a clean and hygienic way. She has provided an insight into how bacteria and viruses can easily spread in your kitchen and the simple steps to take to prevent this.
Throughout this video, Audrey will explore the ways in which bacteria gets into the kitchen and how you can prevent it. She advises how to prepare food safely; maintain the hygiene of your equipment and the benefits of incorporating a robust food wrap solution like Wrapmaster® into your daily kitchen routine. Audrey recommends the simple hygienic measures you can take throughout the working day in order to keep your kitchen and team safe. Watch this video to learn more!
