Dispensing Systems for Film, Foil and Baking Parchment

Safer Food Scores Wrapmaster Top Tip 1

Instead of moving rolls of cling wrap around the kitchen, place Wrapmaster dispensers in raw food prep areas and others in ready to eat food prep areas. That way, the risk of your hands or food splashes transferring germs on to a dispenser and then later on to ready to eat foods is greatly reduced.

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Wrapmaster catering dispensers offer the professional kitchen a number of benefits. Click on any of the videos here to see how Wrapmaster can help you.