Wrapmaster® is excited to be showcasing its ultimate chef wrap system at the NACUFS 2023 National Conference (19th-22nd July Baltimore, Maryland). With a new academic year incoming, it’s time for fresh thinking when it comes to keeping food at its best.
Visitors are encouraged to stop by stand #239 to discover how the original and award-winning system is making food safety easy for chefs across campuses when it comes to college dining. With a trusted global following, Wrapmaster® is the professional chef’s choice (76%*) and is quickly earning college chefs’ seal of approval when it comes to prepping, wrapping and protecting food.
Wrapmaster® dispensers can be used for plastic wrap, aluminum foil and baking parchment and can be sanitized and disinfected in commercial dishwashers to reduce the risk of cross-contamination. The tough casing also means that wraps inserted in the dispenser are always protected from spills and dirt. It is for these reasons, that 97% of Wrapmaster® users said Wrapmaster® helped them maintain a hygienic kitchen when prepping and cooking food.*
Wrapmaster® is proud to work with education catering professionals all over the world.
“Hygiene and food safety are very important factors, especially when you’re dealing with students and food allergies, we also have members of staff with coeliac disease, so we have to work hard to stay on top and minimize the risk of cross-contamination.”
“The catering team like Wrapmaster® dispensers as they don’t fall apart when they get wet and there is no risk of the blades breaking or taking your fingers off. It’s easy to clean and is dishwasher proof, the environmental health officers love them too – we get a tick for using Wrapmaster® and not the cardboard cutter boxes.”
Ormiston School Academy, England, the Director of Kitchens
Hygiene and food safety aren’t the only benefits of the Wrapmaster® range. As chefs work to reduce costs and food wastage in their kitchens, Wrapmaster® is on hand to help kitchens cut down. A three-week study showed that using Wrapmaster® resulted in 20% less plastic-wrap usage, and 25% less usage of both aluminum foil and baking parchment.**
College dining services should look no further than Wrapmaster® if they’re interested in reducing waste in their kitchens across campus.
The Wrapmaster® range includes:
Wrapmaster® is AAA rated by the Craft Guild of Chefs (a leading UK chef association) and recommended by food safety professionals. The Wrapmaster® range has been developed to work in harmony with education chefs, helping to protect food, reduce waste and preserve the integrity and nutrition of their ingredients and dishes.
Wrapmaster® will be at stand #239 at the NACUFS 2023 National Conference in Baltimore, Maryland from July 19th – 22nd 2023.
*Independent Chef Survey, 101 participants, July 2021
** ISS Food and Hospitality, General Catering Manager.