Dispensing Systems for Film, Foil and Baking Parchment

Keep up to date with all of Wrapmaster’s latest news

Wrapmaster’s Sustainable Collection Set to Transform Professional Kitchens

5th July 2021

As market leaders it has long been the desire of Cofresco Foodservice, brand owners of Wrapmaster, to support sustainability and recyclability in professional kitchens. Wrapmaster’s current range of sustainable products and future innovations form the core of the brand’s 100% circular mission. This sustainable range is essential for any kitchen looking for products that will allow them to work in more eco-conscious ways. The Sustainable Collection comprises of Flexsil-Lid by …

Wrapmaster Launches Game Changing New Recycled Aluminium Foil!

14th June 2021

Wrapmaster is proud to introduce its new 98% recycled industrial foil to its growing product range, which focuses on sustainable products to help kitchens embrace sustainability. This high quality recycled industrial aluminium foil, is perfect for the demands of any professional kitchen. Its versatility means it’s suitable for lining, grilling and roasting because it has the same product properties as conventional foil, with no loss of quality or performance. This …

Give Your Fresh Food Storage Some Flex!

26th April 2021

Wrapmaster launches new Flexsil-lid Silicone Range! It’s never been easier to keep food fresh with the launch of Flexsil-lid by Wrapmaster – the new reusable silicone lid range for professional chefs. Meeting the need for reusable storage that helps reduce food waste, the new gastronorm (GN) friendly, lids guarantee chefs can seal fresh and serve fresh! All thanks to the Flexsil-lid by Wrapmaster, patented lip-lock design. Invented by Australian Chef, …

Kitchen Hygiene All Wrapped Up – Simple Steps to Keeping Your Kitchen Safe

6th October 2020

Audrey Deane from Safer Food Scores has been working within the food industry for over 25 years, advising food businesses on how to produce food in a clean and hygienic way. She has provided an insight into how bacteria and viruses can easily spread in your kitchen and the simple steps to take to prevent this. A kitchen can be vulnerable to all sorts of harmful bacteria that can be …

Where have you been all my life? Chef Klaus Mandl Tests Wrapmaster

2nd September 2020

With over 40 years’ experience as a professional chef and foodservice consultant, Chicago based, Chef Klaus Mandl knows his stuff. He is committed to helping restaurant owners and chefs get the most out of their business, including researching and testing professional kitchen equipment. Making sure products deliver against their claims is his speciality. This time it was Wrapmaster’s turn to be put through its paces by Klaus. Tested intensively over …