Parent company the Melitta Group earns SBTi validation Wrapmaster®, the professional kitchen dispensing system trusted by chefs across the globe in 40+ countries, has announced that its parent company – the Melitta Group – has approved near and long-term science-based emissions reduction targets with the Science Based Targets initiative (SBTi). Confirmed at the end of October 2025, the SBTi validation establishes that Melitta’s emissions reduction plan meets the standards needed …
This spring, Wrapmaster® is taking its multi-award-winning catering dispensers on the road across Europe. Over four weeks, our team will be at some of the biggest hospitality and foodservice trade events, giving chefs, catering managers and operators the chance to see the range in action and find out why it has earned its reputation as the ultimate chef wrap system! The schedule kicks off at Horecatel in Marche-en-Famenne, Belgium (8th–11th …
Cofresco Foodservice, the brand owner of our award-winning Wrapmaster® range, has been shortlisted for two awards at this year’s Country Range Group Supplier Awards! The awards will take place on Thursday 11th December 2025, at the iconic National Gallery, London, home to some of the world’s most famous paintings, from history’s greatest artists. It is here that leading suppliers and members of the Country Range Group, including Wrapmaster®, will celebrate! …
This year’s Polagra, the Polish HORECA trade show, saw our Wrapmaster® 4500 awarded the MTP Group Gold Medal! Ahead of the show’s 2025 opening, our Ultimate Chef Wrap System was awarded the prestigious and highly regarded Gold Medal of Grupa MTP for innovation, quality, technology, and functionality. Established over forty years ago, Polagra attracts over 10,000 visitors annually, and the gold medal is one of the most recognisable awards in …
The Waste and Resources Action Programme (also known as WRAP) reported that globally, we waste over 1 billion tonnes of food – a fifth of all food available to consumers, retail markets and foodservice, on an annual basis.1 This is in addition to food lost in the supply chain.2 For the foodservice industry, it’s estimated that £2 trillion is lost from restaurants globally due to food waste3, meaning a huge …