Wrapmaster® is proud to introduce its new 98% recycled industrial foil to its growing product range, which focuses on sustainable products to help kitchens embrace sustainability. This high quality recycled industrial aluminium foil, is perfect for the demands of any professional kitchen. Its versatility means it’s suitable for lining, grilling and roasting because it has the same product properties as conventional foil, with no loss of quality or performance. This …
Wrapmaster® launches new Flexsil-lid™ Silicone Range! It’s never been easier to keep food fresh with the launch of Flexsil-lid™ by Wrapmaster® – the new sustainable silicone lid range for professional chefs. Meeting the need for sustainable storage that helps reduce food waste, the new gastronorm friendly, reusable lids guarantee chefs can seal fresh and serve fresh! All thanks to the Flexsil-lid™ by Wrapmaster®, patented lip-lock design. Invented by Australian Chef, …
Audrey Deane from Safer Food Scores has been working within the food industry for over 25 years, advising food businesses on how to produce food in a clean and hygienic way. She has provided an insight into how bacteria and viruses can easily spread in your kitchen and the simple steps to take to prevent this. A kitchen can be vulnerable to all sorts of harmful bacteria that can be …
With over 40 years’ experience as a professional chef and foodservice consultant, Chicago based, Chef Klaus Mandl knows his stuff. He is committed to helping restaurant owners and chefs get the most out of their business, including researching and testing professional kitchen equipment. Making sure products deliver against their claims is his speciality. This time it was Wrapmaster’s turn to be put through its paces by Klaus. Tested intensively over …
New research reveals 74% of consumers say hygiene is the most important consideration when eating out As the hospitality industry opens its doors, new research from Wrapmaster has delved into what consumers think when it comes to eating out in the ‘new normal’. With a growing focus on food safety standards, three out of four consumers (74%) now say hygiene is the most important consideration when eating out – taking …