Audrey Deane from Safer Food Scores has been working within the food industry for over 25 years, advising food businesses on how to produce food in a clean and hygienic way.
In this video, Audrey focuses on the importance of cleaning your kitchen effectively throughout service and talks about the dos and don’ts of hygiene excellence. Regular cleaning of your kitchen before, during and after service will ensure the minimised risks from harmful bacteria. Watch to learn more!